This is chocolate

Chocolate is Love.

Chocolate and love! They just go together, don't they? It's like they were made for each other. Maybe it's because chocolate makes us feel good, all warm and fuzzy inside, just like when we're in love. Or maybe it's because giving someone a box of chocolates is like saying 'I care about you' in the sweetest way possible. Whatever the reason, chocolate and love have been best buds for ages, and it doesn't look like they'll be breaking up anytime soon.

Why is chocolate loved by children?

Children love chocolate for its sweet, creamy taste and pleasant texture, which appeal to their natural preference for sugary foods. This preference is biologically rooted, as sugar provides quick energy essential for growth and activity. Additionally, chocolate is often associated with positive experiences, such as celebrations, treats, and rewards, reinforcing its emotional appeal.

Relation between chocolate and love

Chocolate is associated with love due to cultural symbolism and its chemical effects. Scientifically, chocolate contains phenylethylamine (PEA), a compound linked to feelings of pleasure and attraction, as well as tryptophan, which boosts serotonin, enhancing mood and happiness. These effects can mimic feelings of being in love. Additionally, its rich flavor and luxurious texture make it a popular gift for romantic occasions, reinforcing its association with affection and intimacy. The emotional and sensory experiences chocolate provides deepen its connection to love.

Why chocolate compared to a jewellery?

Cocoa and chocolate are compared to jewels due to their value, rarity, and the craftsmanship involved in creating premium products. Like jewels, fine chocolate requires careful cultivation, precise processing, and artistry to achieve its luxurious appeal. Additionally, their rich history, cultural significance, and indulgent sensory qualities elevate them to a status of luxury, often gifted or treated as treasures. This metaphor emphasizes their preciousness and the effort behind their production.

What are the benefits of consuming dark chocolate?

  • Brain health:

    Reduces the risk of developing diseases such as Alzheimer and Parkinson and delays aging due to its powerful source of antioxidants. Cacao has an antioxidant concentration 14 times higher than red wine and 21 times higher than green tea.

  • Heart health:

    Regulates the cardiac rhythm, muscle contraction and coagulation mechanisms due to its high amounts of Calcium.

  • Copper content:

    Improves the immune, cardiovascular and nervous system because it contains Copper.

  • Helps your mood:

    It is considered to be a natural antidepressant, triggers happiness and falling in love because it contains natural alkaloids such as Phenylethylamine and amphetamine.

  • A day on the sun:

    Protects your skin from the sun due to bioactive compounds found in it.

  • Better digestion

    Improves your digestion because it contains high amounts of fiber.